The only trick in this delicious ghoul loving creation is putting all the ingredients together. Keep in mind you can do creative tricks to this treat by replacing the chocolate chips with raisins or whatever floats your wigs. Your kids, family, or guest will love to sink their monster teeth into this delightful sugar heaven. See below for full list of ingredients:
Halloween Cookie Pizza
Ingredients
1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1/2 cup creamy peanut butter
1 cup candy corn
1/2 cup chocolate chips
1/4 cup vanilla ready-to-spread frosting (from 1-lb can)
Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Cut cookie dough into 1/4-inch-thick slices; arrange in pan. With floured fingers, press slices to form crust.
Bake 15 to 20 minutes or until deep golden brown. Cool completely, about 30 minutes.
Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Spread peanut butter over crust. Sprinkle candy corn and chocolate chips evenly over top.
In small microwavable bowl, microwave frosting on High 10 to 15 seconds or until thin and drizzling consistency. Drizzle frosting over cookie pizza. Cut into wedges or squares.